TEBA - Chicken Wing in Japanese

The recipe for our succulent chicken wings we serve at our store originates from Nagoya, Japan. Instead of putting coating on the chicken wings, we fry them twice in soy oil, which removes the unwanted fatty parts but keeps an abundance of collagen intact. This makes our chicken wings crispy on the outside and juicy on the inside. Finally, the owner spends a day preparing a special sauce called “Teba Sauce” to apply on our wings, giving them a unique garlic flavor.

*About Collagen

Protein is an essential nutrient for our bodies’ metabolism. Collagen is good for this, for it works in our bodies to keep our skin elastic and resilient. As we get older and lessen the intake of collagen, the result is an increase in aging, coupled with lost in elasticity in our skin, causing it to wrinkle or sag. To help prevent unnecessary aging, you will find that our chicken wings are a great source of collagen.